Testimonials
Wonderful setting for an enjoyable course with lots of great tips.
K. McDonald, Eastern Mediterranean Delights
Excellent course. I'll come back for more!
O. Cheepchaiissara, An Introduction to Thai
Lived up to expectation. Well organised and very good kitchen.
S. Shackwell, An Introduction to Thai
Very well organised, fun, easy, tasty food, great recipes.
C. Ellis, Spring Dinner Party
Fantastic experience! Very well organised. Coming home with a lot to try.
V. Grand, Spring Dinner Party
Enjoyable relaxing day, good food, good company.
R. Wade, International Tapas
Good content, easy going and well delivered.
G. Benfield, International Tapas
Very enthusiastic and knowledgeable whistle-stop tour of the Eastern Mediterranean.
L. Hutchings, Eastern Mediterranean Delights
Really enjoyed the experience - fun and new techniques, thanks!
A. Cantrill, Eastern Mediterranean Delights
Lots of fun, great teacher and good class mates!
E. Webb, Eastern Mediterranean Delights
Superb! Best day out in ages. Ursula you are an Italian inspiration!
H. Hare-Scott, Authentic Italian
I have never participated in anything like this before, or indeed, would never have attempted pasta, although I've wanted to, but Ursula has given me the knowledge and confidence to try.
Amazing lady, organisation and good group!
J. Connolly, Authentic Italian
The tutor was first class - very thorough and easy to follow. Thank you for a great day.
J. Roberts, Modern British Food
Really good introduction to Indian food and very enjoyable. Thank you.
M. Mantle, Indian Cooking Skills for Beginners
Very well run, very clear, all questions answered.
R. Ellis, Indian Cooking Skills for Beginners
Had a lovely day, 1st class!
T. Horspool, Indian Cooking Skills for Beginners
Fun, friendly and informative. Perfect pace and level of expectation.
S. Brewis, Cooking for Beginners 2
Loved every minute of it!
S. Rayfield, Cooking for Beginners 2
Hands-on! Exactly how a cookery class should be!
C. Tearne, Seafood Extravaganza
Our chef, Ursula Ferrigno was an amazing teacher and we made some fantastic food - thank you so much...I'm inspired!
J. O'Neill, Authentic Italian
Very professional and well run. Amazing number of
Canapés covered and prepared!
R. Swann, Summer Canapés
This was a very enjoyable, relaxed and fun day! Great food - Stuffed!!
S Wilson, Quick, Easy & Impressive Entertaining
Thank you so much for a great day! I really enjoyed the course and didn't want the day to end, I have picked up so many tips to take home and cant wait to use them.
Mark was great fun, very inspirational and made it very enjoyable and easy to follow... what a lovely guy. Sara was great too and worked so hard behind the scenes.
I really want to come back one day, I have already told my husband it would make the perfect gift in the future.... hopefully see you soon!
D Lander, Quick & Easy Entertaining - February
I have just completed the course with you today.
It was a birthday present from my wife and it will go down as one of the best to date. Billy was a fantastic tutor and, clearly, a talented chef. Sarah works tirelessly and the day wouldn't be possible without all of her hard work.
The menu was great, familiar food, but with Billy's own twist, and there was plenty of time to ask questions.
The new facilities are excellent and I look forward to seeing you again soon. Tapas next, I think!
J Bartle, Chinese Chopping
Thank you for another wonderful day,
Excellent courses. I have now been on two courses and have booked a third. The taster sessions are fantastic and will leave you wanting more, treat yourself and a friend to lunch and watch them enjoy helping to prepare a tasty dish.
The organisation is excellent the whole team are fantastic and the whole day course or a couple of hours taster is fun, informal, informative and inspiring, 5 star *****
Food was excellent. Made plenty of dishes and had more recipes from the chef. Mark was excellent and very inspiring.
S Sullivan
Really practical day as all stuff I would cook again, entertaining, most enjoyable way to learn.
D Wilkinson
Was very interesting as we were able to see quite clearly what was going on, and take part in a lot of the cooking process, and enjoyable eating at the end. A lovely day!
A Smith
Chef fantastic, easy to understand and delicious food!
A Brown
Very enjoyable, just the right pace, a good sized class, ample opportunity to be involved and ask questions.
I Wilson
Fun and informal, with a good course content - plenty of dishes to cook & eat.
M Hurst
Great day. Inspired to try more cooking at home.
N Roots
A very relaxed atmostsphere and a thoroughly enjoyable experience.
M Pemberton
Loved Mark, loved the recipes and spontaneity, loved the food. All brilliant and the staff were great!
O Huntingford
Incredible time at the day long cookery course at Braxted Park with Mark Webb and Polly. It teaches you all of the basics as well as giving you an insight into the finer points of dining. Then you sit down to a fantastic 3 course meal that you have cooked yourself!! What more can you ask for?! I am now looking at the seafood course later on this year with immense enthusiasm!! And to think that I didn't have a clue in the kitchen before. A big thanks to everyone involved
S Laight
