Testimonials

Wonderful setting for an enjoyable course with lots of great tips.

Excellent course. I'll come back for more!

Lived up to expectation. Well organised and very good kitchen.

Very well organised, fun, easy, tasty food, great recipes.

Fantastic experience! Very well organised. Coming home with a lot to try.

Enjoyable relaxing day, good food, good company.

Good content, easy going and well delivered.

Very enthusiastic and knowledgeable whistle-stop tour of the Eastern Mediterranean.

Really enjoyed the experience - fun and new techniques, thanks!

Lots of fun, great teacher and good class mates!

Superb! Best day out in ages. Ursula you are an Italian inspiration!

I have never participated in anything like this before, or indeed, would never have attempted pasta, although I've wanted to, but Ursula has given me the knowledge and confidence to try.

Amazing lady, organisation and good group!

The tutor was first class - very thorough and easy to follow. Thank you for a great day.

Really good introduction to Indian food and very enjoyable. Thank you.

Very well run, very clear, all questions answered.

Had a lovely day, 1st class!

Fun, friendly and informative. Perfect pace and level of expectation.

Loved every minute of it!

Hands-on! Exactly how a cookery class should be!

Our chef, Ursula Ferrigno was an amazing teacher and we made some fantastic food - thank you so much...I'm inspired!

Very professional and well run. Amazing number of
Canapés covered and prepared!

This was a very enjoyable, relaxed and fun day! Great food - Stuffed!!

Thank you so much for a great day! I really enjoyed the course and didn't want the day to end, I have picked up so many tips to take home and cant wait to use them.

Mark was great fun, very inspirational and made it very enjoyable and easy to follow... what a lovely guy. Sara was great too and worked so hard behind the scenes.

I really want to come back one day, I have already told my husband it would make the perfect gift in the future.... hopefully see you soon!

I have just completed the course with you today.

It was a birthday present from my wife and it will go down as one of the best to date. Billy was a fantastic tutor and, clearly, a talented chef. Sarah works tirelessly and the day wouldn't be possible without all of her hard work.

The menu was great, familiar food, but with Billy's own twist, and there was plenty of time to ask questions.

The new facilities are excellent and I look forward to seeing you again soon. Tapas next, I think!

Thank you for another wonderful day,

Excellent courses. I have now been on two courses and have booked a third. The taster sessions are fantastic and will leave you wanting more, treat yourself and a friend to lunch and watch them enjoy helping to prepare a tasty dish.

The organisation is excellent the whole team are fantastic and the whole day course or a couple of hours taster is fun, informal, informative and inspiring, 5 star *****

Food was excellent. Made plenty of dishes and had more recipes from the chef. Mark was excellent and very inspiring.

Really practical day as all stuff I would cook again, entertaining, most enjoyable way to learn.

Was very interesting as we were able to see quite clearly what was going on, and take part in a lot of the cooking process, and enjoyable eating at the end. A lovely day!

Chef fantastic, easy to understand and delicious food!

Very enjoyable, just the right pace, a good sized class, ample opportunity to be involved and ask questions.

Fun and informal, with a good course content - plenty of dishes to cook & eat.

Great day. Inspired to try more cooking at home.

A very relaxed atmostsphere and a thoroughly enjoyable experience.

Loved Mark, loved the recipes and spontaneity, loved the food. All brilliant and the staff were great!

Incredible time at the day long cookery course at Braxted Park with Mark Webb and Polly. It teaches you all of the basics as well as giving you an insight into the finer points of dining. Then you sit down to a fantastic 3 course meal that you have cooked yourself!! What more can you ask for?! I am now looking at the seafood course later on this year with immense enthusiasm!! And to think that I didn't have a clue in the kitchen before. A big thanks to everyone involved