Testimonials
I have just completed the course with you today.
It was a birthday present from my wife and it will go down as one of the best to date. Billy was a fantastic tutor and, clearly, a talented chef. Sarah works tirelessly and the day wouldn't be possible without all of her hard work.
The menu was great, familiar food, but with Billy's own twist, and there was plenty of time to ask questions.
The new facilities are excellent and I look forward to seeing you again soon. Tapas next, I think!
J Bartle, Chinese Chopping
Thank you for another wonderful day,
Excellent courses. I have now been on two courses and have booked a third. The taster sessions are fantastic and will leave you wanting more, treat yourself and a friend to lunch and watch them enjoy helping to prepare a tasty dish.
The organisation is excellent the whole team are fantastic and the whole day course or a couple of hours taster is fun, informal, informative and inspiring, 5 star *****
Food was excellent. Made plenty of dishes and had more recipes from the chef. Mark was excellent and very inspiring.
S Sullivan
Really practical day as all stuff I would cook again, entertaining, most enjoyable way to learn.
D Wilkinson
Was very interesting as we were able to see quite clearly what was going on, and take part in a lot of the cooking process, and enjoyable eating at the end. A lovely day!
A Smith
Chef fantastic, easy to understand and delicious food!
A Brown
Very enjoyable, just the right pace, a good sized class, ample opportunity to be involved and ask questions.
I Wilson
Fun and informal, with a good course content - plenty of dishes to cook & eat.
M Hurst
Great day. Inspired to try more cooking at home.
N Roots
A very relaxed atmostsphere and a thoroughly enjoyable experience.
M Pemberton
Loved Mark, loved the recipes and spontaneity, loved the food. All brilliant and the staff were great!
O Huntingford
Incredible time at the day long cookery course at Braxted Park with Mark Webb and Polly. It teaches you all of the basics as well as giving you an insight into the finer points of dining. Then you sit down to a fantastic 3 course meal that you have cooked yourself!! What more can you ask for?! I am now looking at the seafood course later on this year with immense enthusiasm!! And to think that I didn't have a clue in the kitchen before. A big thanks to everyone involved
S Laight
