Bread for Beginners
 
 

Bread for Beginners

Duration: 1 Day

There’s nothing quite like the smell of freshly baked bread. Who can resist warm, homemade bread slathered in creamy butter? If you would like to learn how to make homemade bread then this “hands on” course is perfect for you.

Guy Moore will show you how to turn a few simple ingredients into delicious home baked bread. He will expertly guide you through the recipes and processes in creating the perfect loaf. You will learn how to knead, shape and prove bread to perfection to create the following:

  • Blue Cheese and Bacon Bread
  • Soda Bread
  • Naan Bread
  • Chelsea Buns
  • Basic Bread Dough
  • Pizza Dough

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

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There are currently no upcoming dates available to book for this course.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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