Moroccan Feast
 
 

Moroccan Feast

Duration: 1 Day

When we think of Morocco it evokes thoughts of souks, vivid blues and oranges, shisha pipes, clay ovens and luxurious aromas of sweet and spicy flavours. 

Morocco is a country steeped in history with a cultural heritage to match.  The cuisine is a heady blend of styles and influences from Africa and the Mediterranean with dishes ranging from stews to delicate pastries, bread and couscous to grilled meats and fish.

Join Hulya Erdal on this fabulous day of cookery and  immerse yourself in the culinary delights of Moroccan cuisine.

Dishes include:

Baba Ghanoush - Roasted aubergine and tahini dip

Tamatem Ma'Amrine - Tomatoes stuffed with roast peppers, tuna, capers and olives

Kefta Bil Hout - Moroccan fish cakes served with a cucumber Dip

Bstilla Bil Djaj - Chicken and pigeon delicately spiced with ginger and cinnamon and encased in light filo pastry

Tagine Bil Mashmash - Moroccan slow cooked stew of Lamb and Apricots

Keksou L'Hodra - Spring inspired couscous with broad beans and peas

Almond Macaroons - Delicious almond flavoured sweet treats

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

Class Dates

  • May 18, 2019

    With Hulya Erdal
    £145.00 per person

    Call 01206 255 041 to book now

 

N.B. If you are calling out of office hours, please leave a voicemail with your name, phone number and a convenient time to call and we will call you back.

Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

View it here