Authentic Indian Street Food

Authentic Indian Street Food

Duration: 1 Day

Street Food is the best way to experience the true cuisine of a country and to discover what is eaten by the locals on a daily basis. On this new one day cookery class Padmaja Kochera will take you on a journey where you will learn the secrets of making authentic Street Food from Southern India.

This class is suitable for those wanting to increase their Indian cookery skills and repertoire. Padmaja Kochera has grown up cooking and eating authentic Indian cuisine and she will share her passion, enthusiasm and knowledge to deliver simple but flavoursome Southern Indian Street Food including:

  • Chilli Bhajjis
  • Potato Bhajjis
  • Vegetable Samosas
  • Onion Pakoras
  • Minced Lamb Parathas

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.


The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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