Italian in 20 Minutes

Duration: 1 Day

Perfect for those weekday dinners, when time is tight and tummies are rumbling, Ursula Ferrigno shows you how to whip up a tasty dish to satisfy the family in just 20 minutes.

You want to eat healthy ‘cooked from scratch’ food, but time is often the factor that leaves you reaching for a ready meal.  This new and useful course will teach you that 20 minutes is all it takes to create satisfying tasty dishes using fresh ingredients that deliver on taste and on time!

This class aims to equip you with the confidence to continue creating simple and delicious dishes which you can develop and adapt to your own favourite variations.

Dishes include:

• Mozzarella fritters with roasted cherry tomatoes
• Duck breasts with braised radicchio
• Tuna and spinach torte
• Braised lemon chicken
• Neapolitan vegetable casserole
• Baked stuffed peaches
• Coffee zabaglione

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.