An Introduction to Thai

Duration: 1 Day

This introduction to Thai cooking will take you on a journey that your tastebuds will truly enjoy. 

Oi Cheepchaiissara will guide you through her native cuisine using authentic Thai herbs such as lemon grass and galangal.  You will learn how to prepare your own curry pastes and achieve perfect rice to accompany your dishes.

All of the dishes on this course are easily mastered, but the are among the best of Thai cuisine.  They are a perfect introduction to Thai cooking that you can re-create at home.

• Fish cakes with green beans served with sweet chilli sauce
• Hot and sour soup with prawns
• Red curry with chicken and lychees
• Boiled jasmine rice
• Deep-fry banana

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.