Summer Spanish Feast

Summer Spanish Feast

Duration: 1 Day

 In his latest class, Guy Moore will guide you through an amazing feast of Spanish dishes. Discover the secrets of delicious food with a Spanish flair, perfect inspiration for dinner parties and entertaining. This hands on class will instil you with the confidence to produce authentic dishes to recreate at home.

Guy's enthusiasm and extensive knowledge makes this an unforgettable cooking experience. 

Spanish themed menu which includes:

• Gaspacho

* Croquetas - Pea & Ham.

*Aldondigas - Spanish meatballs.

* Estofado con Pollo y Chorizo - Chicken casserole with chorizo.

* Calamari

* Churros with Chocolate sauce.


The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared. 


Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.


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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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