Duration: 1 Day
Italian food is famed for its simplicity, fresh ingredients and flexibility. It is one of the world’s most popular cuisines and encourages each chef to be creative and work to their own taste. Join our Perfect Pasta course and in no time at all you will be stamping your own style onto a range of fresh pasta dishes.
You will use the finest ingredients and learn the difference between each Country and its specilialities. Some of the dishes you will learn to prepare include:
- Basics of pasta dough creation
- Shaping and cutting of pasta
- Tortellini making
- Ravioli making
- Spinach and ricotta Rotollo (hand rolled pasta, rolled with filling)
- Pasta sauces: Tomato, cream based. Bechamel Sauce
The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.
The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.
At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.