Spring Dinner Party
Duration: 1 Day
The Spring Dinner Party cookery course will help you to prepare a well-balanced three course meal that is bursting with delicious, seasonal ingredients. Your chef will provide you with the techniques to make this meal as simple as possible to prepare, ensuring that you will enjoy cooking it at home.
Here's a taster of the delicious dishes you will learn to prepare and cook for your Spring Dinner Party menu:
- Sesame Prawn Toast
- Potato Pancake with Smoked Salmon & Creme Fraiche
- Chilled Tomato & Red Pepper Gazpacho
- Rack of Lamb with Aubergine Confit & Roasted Vegtable Cous-Cous
- Coconut Panna Cotta with Tropical Fruits
The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.
The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.
At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.