Indian Cooking Skills

Indian Cooking Skills

Duration: 1 Day

Indian cuisine so often comes in the form of a take-away or convenience meal, which does no justice to the exotic spices found in real Indian cooking.

Aimed at beginners, our  Indian cooking skills course will teach you everything you need to know to create an authentic Indian meal, from starters through to dessert and everything in between. No longer will you have to rely on restaurants to deliver you a sumptuous spicy delicacy.

Padmaja Kochera uses her knowledge of true Indian culture to deliver a traditional menu that is sure to satisfy, including:

  • Minced Lamb samosas
  • Onion Pakoras
  • Chicken curry with fresh ground spices
  • Chapatis
  • Peas Pulao

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared. 


Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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