Christmas treats and stocking fillers

Christmas treats and stocking fillers

Duration: 1 Day

Impress friends and family this Christmas by making your own handmade edible gifts. Join passionate chef Natalie for an inspired day in our kitchen making a selection of her favourite Christmas treats.

By packing a christmas stocking brimming with all the wonderful gifts made on the course you will show your nearest and dearest just how much you care for them. Natalie shares her wonderful recipes and vast knowledge to create the following homemade foodie gifts: 

  • Jars of salted caramel
  • Jars of sweet chilli jelly
  • Jars of picallili
  • Flavoured meringue kisses
  • Honey comb chuunks coated in chocolate
  • Jars of lemon and lime curd
  • Clementine madelienes
  • Mince pie puffs
  • Mulled wine

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park. 

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal, where hints and tips can be shared with the group while enjoying the food that you have prepared. 

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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