Moroccan Feast - New Recipes for 2018

Moroccan Feast - New Recipes for 2018

Duration: 1 Day

When we think of Morocco it evokes thoughts of souks, vivid blues and oranges, shisha pipes, clay ovens and luxurious aromas of sweet and spicy flavours. 

Morocco is a country steeped in history with a cultural heritage to match.  The cuisine is a heady blend of styles and influences from Africa and the Mediterranean with dishes ranging from stews to delicate pastries, bread and couscous to grilled meats and fish. 

Join Hulya Erdal on this fabulous day of cookery and  immerse yourself in the culinary delights of Moroccan cuisine.

Dishes include:


The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park. 

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared. 

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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