Duration: 1 Day
The Divine Desserts cookery course will provide you with all the skills to ensure you conclude your dinner parties with a sweet that will leave your friends begging for their next invitation. The course will cover everything from using the best ingredients, basic skills and some tips to achieve those tricky finishing touches.
The classic deserts that you will be making are:
- Baileys Crème Brulee
- Praline Parfait with Raspberries
- Fresh Lemon Cheesecake
- Chocolate Fondant with Crème Chantilly and White Chocolate Sauce
- Blackberry Souffle
The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.
The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.
At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.