Apr 3, 2021
With
Hulya Erdal
£145.00 per person
Duration: 1 Day
The aromas and flavours of the Middle East are an intoxicating blend of spices, fresh and dried fruits, sweet honey and flora that tantalise and mesmerise visitors and locals alike. The sounds and colours of the spice markets to the distinctive and ornately decorated pottery hand thrown by artisans, all add to the wonderful experience that defines this beautiful part of the world. A net that spreads from Western Asia, to Cyprus and Egypt including Lebanon, Iran, Israel and Turkey. Come and immerse yourself on this wonderful cookery experience of the Middle East.
Dishes to be prepared:
The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.
The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.
At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.
Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.
Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.
With
Hulya Erdal
£145.00 per person
N.B. If you are calling out of office hours, please leave a voicemail with your name, phone number and a convenient time to call and we will call you back.
A day at The Cookery School at Braxted Park is designed to be informative and fun.