The Perfect Roast and Family Cooking Tips
 
 

The Perfect Roast and Family Cooking Tips

Duration: 1 Day

Join chef William Grinsted and learn how to cook the perfect roast with all the trimmings and get it to the table on time. This class is perfect for beginners or those who enjoy cooking but lack the confidence to invite friends and family over for a traditional home cooked Sunday roast.

This one day cookery class teaches timing and great preparation, ensuring that all elements of a roast dinner are cooked to perfection but most importantly are ready at the same time. The elements are:

  • Roast Chicken
  • Roasted Belly of Pork.
  • Thyme roasted potatoes
  • Honey glazed carrots and parsnips
  • Cauliflower cheese
  • Savoy cabbage and pancetta
  • Yorkshire pudding
  • Sage and onion stuffing
  • Gravy
  • Apple and pear crumble 

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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