Gluten Free Bread
 
 

Gluten Free Bread

Duration: 1 Day

An entire day devoted to the mystery of making your own gluten free bread.  Adriana Rabinovich, an expert in gluten free baking, has designed this course to help you achieve fantastic results when making gluten free bread. This comprehensive hands on workshop will include demonstrations on making an everyday gluten free loaf with lots of tips and techniques to inspire you to make your own distinctive loaves at home.  You will also make pizza, delicious flat breads, Mexican wraps and crispy breadsticks and a luxurious gluten free brioche.  This course is suitable for all levels. 

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and Gluten free baking expert Adriana Rabinovich. Adriana will talk you through the class schedule and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At lunchtime, everyone’s efforts will be rewarded with a glass of wine and a light lunch, where hints and tips can be shared with the group. Then it’s back into the kitchen for an afternoon of baking.

Please note that the bakes listed may vary due to the availability of fresh produce as a result of seasonal changes.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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