Everlasting English
 
 

Everlasting English

Duration: 1 Day

Think of English cooking and you will probably conjure up images of roast beef, steak and kidney pie or fish and chips. But English fare is not limited to these staple classics we all know and love. Our Everlasting English course will teach you how to prepare traditional English meals as well as introduce you to a variety of dishes you may not have tried.

William Grinsted has drawn on his passion for fresh and local ingredients to create a menu influenced by his diverse experience and includes: 

  • Quail scotch egg with homemade mustard mayonnaise
  • Potted shrimp with homemade brown bread
  • Eggs benedict
  • Handmade sausages
  • Beef wellington with fondant potato and red wine gravy
  • Eton mess with homemade hazelnut meringue 

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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