Tastes of the Orient

Tastes of the Orient

Duration: 1 Day

Join us for a whistle stop tour of the Orient. You will learn to recreate vibrant dishes from across the Orient that can easily be reproduced at home. By incorporating oriental recipes into your cookery repertoire you will be able to eat authentic and delicious oriental food anytime you like.

William Grinsted has designed a menu that will whet your appetite for all things oriental. He has hand-picked dishes from  accross the continent including:

  • Vietnam - Salt and pepper squid
  • Japan - Nigiri Sushi and California rolls
  • Mongolia - Crispy Mongolian lamb
  • Malaysia - Malaysian chicken curry
  • China - Sesame prawn toast and vegetable spring rolls 

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park. The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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