Gluten Free Baking
 
 

Gluten Free Baking

Duration: 1 Day

Dr Vivien D'Arcy joins the team at The Cookery School for this new one day cookery course to share her passion and knowledge for all things gluten-free. Vivien has been cooking gluten-free and dairy-free cuisine for 5 years, of which 2 years she has been running a successful gluten-free bakery business in Essex.

If you are gluten intolerant or know someone who is gluten intolerant and want to perfect the art of gluten-free baking this is the ideal course for you.Vivien will guide you through the recipes and processes in creating perfect gluten-free cakes, bread and pastries. All recipes on this course are dairy free so it is also suitable for those that are dairy intolerant. You will learn how to create:

  • Gluten-free scones: plain,sultana or date & walnut
  • Gluten-free lemon meringue tartlets
  • Gluten-free victoria sandwich
  • Gluten-free bread served with a delicious gluten-free courgette with watercress and pecorino pesto soup. 

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

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Typical Day

A day at The Cookery School at Braxted Park is designed to be informative and fun.

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