Adriana Rabinovich

Adriana Rabinovich

Chef, Baker, Author and Gluten Free Expert

Adriana Rabinovich’s first encounter with allergies was in 2004 when her daughter Ruthie was diagnosed with Coeliac Disease. Inspired by Ruthie, she wanted to make sure that anyone following a gluten free diet, could have access to delicious food that was easy to prepare with ingredients that were readily available and that could be enjoyed by the whole family.  Her book The Gluten Free Cookbook for Kids was published in 2009 to much critical acclaim.

Adriana has made her career in food, trained at Leith’s School of Food and Wine, she founded and ultimately sold her bakery “The Little Red Barn” famous for making the best brownies and biscotti in the UK. 

Today she runs specialist courses teaching people how to bake gluten free.  Her expertise in recipe development has seen her students winning top awards in the Free From Awards and The Great Taste Awards. She has worked with many new start ups and also with several major food companies.  

‘People are often surprised by how great tasting something gluten free can be, and that look of total disbelief “ is this really gluten free? “ is what keeps me focused and drives me  to produce high quality gluten free products.' 

Specialist courses:

Gluten Free Bread

Gluten Free Pastry