Adel Salah

Head chef, teacher and demonstrator

Adel has more than 20 years experience and his modern cooking techniques bring a whole new dimension to the cookery school. 


Adel’s courses are aimed at all different levels and his commitment to locally-sourced, seasonal ingredients and passion for cooking will ensure you leave Braxted Park inspired.

Specialist course:

  • Pies, Pies and Tarts
  • Easy and delicious Fish recipes