The Cookery School Blog

Posts from 2015

  • Hen parties and celebrations with The Cookery School at Braxted Park

    Posted: 31 January 2015 by Sharon Sonnex

    Cookery Hen Party

    If you are looking for a Hen party with a difference, look no further. The Cookery School at Braxted Park offers unique cookery experiences designed especially for Hens looking for a sophisticated venue and an alternative experience for their celebrations.

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  • Sign up to Braxted Park’s Great Pancake Challenge and raise funds for Farleigh Hospice

    Posted: 21 January 2015 by Sharon Sonnex

    On 17th February 2015 teams from across Essex and Suffolk will compete in The Great Pancake Challenge at The Cookery School at Braxted Park.  This event will see teams  compete, both within their own team and against other teams, to reveal the best pancake flipper in the region.  This event is being hosted by The Cookery School at Braxted Park as part of Farleigh Hospice’s £50 challenge, designed to raise much needed funds for the charity.

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  • Top 10 Superfoods

    Posted: 20 January 2015 by Ashleigh Brown

    Check out our list of our  top 10 superfoods, with some ideas about how to incorporate them into your diet.

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  • Cookery courses now open to 16 year olds

    Posted: 15 January 2015 by Sharon Sonnex

    Cookery Course For Teenagers

    From January 2015, The Cookery School at Braxted Park is pleased to announce that all of our cookery courses are now available to teenagers who are 16 years old and over.

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  • Small Plates Big on Flavour!

    Posted: 9 January 2015 by Sharon Sonnex

    Meze Mezze

    The tradition of mezze, little appetizers and hors d’oeuvre served with drinks goes right across the Mediterranean. Mezze are often the best part of the meal especially in countries like the Lebanon. Grazing over a variety of delicious dishes with different flavours and textures is an incredibly sociable way to eat. The conviviality of this tradition is as important as the dishes themselves. The fun and relaxed atmosphere created when dining in this way is something that we should try to emulate when entertaining at home. 

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