Everlasting English with Master Chef Winner Peter Bayless.

Everlasting English with Master Chef Winner Peter Bayless

Duration: 1 Day

 Join celebrated Chef and food writer Peter Bayless, for this New class. learn to create this delicious menu filled with simple flavours, using fresh local ingredients.

 Cook a menu of pure indulgence that will inspire you to recreate these   exceptional dishes again and again. 

 Perfect for an evening of entertaining friends and family.

 

Peter Bayless has drawn on his passion for fresh and local ingredients to create a menu influenced by his diverse experience and includes:


   Midday  Brunch

   Griddled asparagus on crushed potato with smoked haddock, crisp bacon shards and wholegrain mustard 

   First course 

   Pan seared scallops on sauteed apple with black pudding crumb and cider sauce.

   Main course. 

   Perfect steak and chips with marsala sauce and dressed green salad.

   Dessert. 

   Chocolate mousse with raspberry sorbet and almond biscotti.

   Savouries.

   Devils on horseback and stewed cheese with anchovy toasts. 

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