8 week course
 
 

Brand New 8 Week Evening Cookery Course!

Would you like to learn to cook, or improve your skills and confidence in the kitchen, but have struggled to find a whole day that you can devote to it?  The Cookery School at Braxted Park have the answer!  We are thrilled to announce that we are launching a new 8 week evening cookery course.  This course is aimed at those of you who would like to learn how to cook, or those of you who would like to really perfect the basics (and learn a few handy chefs tips!) in order to elevate your cooking abilities and repertoire.

Over the 8 weeks the menu includes delicious and impressive meals such as;

parma ham and rocket pizza, chicken supreme with mashed potatoes and buttered vegetables, fillet of trout with sautéed new potatoes and salsa verde, soups such as tomato and chilli, and chicken noodle, steak and ale pie, salads such as sweet chilli chicken, coleslaw and salad nicoise. 

Also, fresh pasta including ricotta and spinach ravioli, butternut squash risotto and special fried rice, perfect roast chicken with all the trimmings including stuffing, cauliflower cheese, roasted vegetables and roast potatoes and of course Yorkshire puddings (with tips to ensure you get great Yorkshire puddings every time!). 

Finally, to round off the course and complete your culinary education you will learn how to make desserts to impress your family and friends such as chocolate mousse, vanilla cheesecake and everyone’s favourite apple crumble and homemade custard.

It isn’t just recipes that you will learn, there are skills you will be taught that can be used in many different ways in the kitchen and that will take your cooking abilities and confidence to the next level.  These skills include;

Dough making, filleting fish, boning chicken, soup and stock creation, pastry making, knife skills, flavour combinations and ingredient balancing, pasta making and rice cooking, and one of the most useful skills of all, cooking timings so you can have all your dishes ready at the same time.

This course represents incredible value at only £795 for the full 8 week course, taught by talented and friendly chef William Grinsted.  Each week you will sit down and eat the delicious food you have just created, or you can take it home to share with your family and friends.  A great opportunity to celebrate your talents, and amaze and impress them with your newly found skills!

The course starts on Monday 11th April 2016 and will run every Monday evening from 6.30 pm until 9.45 pm, until the final week which is Monday 13th June 2016.  You will also receive a recipe and technique pack each week and a Braxted Park Cookery School apron that is yours to keep at the end of the course.

Book your place now on our website Weekly Evening Cookery Classes | Braxted Park Cookery with just a 50% deposit and the balance to pay one month before the start of the course or call us in the office on 01621 890300.

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